Hamburger Soup

(Using Burger- One pound)

Ingredients:

Hamburger – One pound

Garlic Powder or fresh minced garlic- ½ teaspoon

Half Onion – finely chopped (optional)

Diced Carrots, Celery, Potatoes- ½ cup each

Salt – ½ teaspoon (optional)

Pepper – 1 teaspoon

Beef bullion – powdered or beef base- 1 teaspoon

Water- 4 to 5 cups.

Additional vegetables may also be added- cabbage, etc.

--Brown hamburger in a large skillet.

--Add onion and seasonings and cook until onions are transparent.

--Add vegetables- cook slightly.

--Move ingredients to a larger sauce pan or soup kettle.

--Add bullion and water.

--Simmer for one hour or until vegetables are tender.

Makes an easy soup and great supper- serve with bread and / or salad.