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"Chef Mark DeNittis, Rocky Mountain Trade
Enterprise, LLC, and Chef/instructor for Johnson and
Wales Culinary School, Denver, CO."
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"As a chef with a distinguishing palate I recall my first experience tasting Colorado's Best USDA Certified All
Natural Charolais beef." I turned to my wife... "So this is what beef is supposed to taste like! In all my
professional years as a Chef I had never tasted something so deep, savory and unique. I know this is due to the
Elliott and Ferris families profound allegiance of time, efforts, hard labor and good stewardship to both the land
and livestock. They have dedicated their center of attention in raising and rearing what is premier, unparalleled
USDA Certified All Natural Charolais Beef, which in my opinion is what the standard of excellence is and will
be."
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We have been buying beef from the Elliott's for years
now, along with our neighbors and friends. We all love
it, the beef sells itself. Buying direct from the ranchers
we trust is important to our families.
- Roberta Shanahan
Our family has enjoyed Ferris and Elliott beef for years.
You can't beat the quality or the value of this
extraordinary meat. We believe in the importance of
feeding our children beef that has been raised the old
fashioned way!
- Bill, Beth, Abby and Tess Leuchten
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The future of Colorado's Best Beef
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The best beef I've ever had by a long shot. I'll never go back to that fatty, bland tasting grocery store stuff.
- Chris Miller
This is the second year with Colorado's Best Beef and our third quarter. We really enjoy the meat. It is better
than we can get at the grocery stores and at a better overall price. With three kids in college, some of the meat
goes there as well. It helps stretch their food budget and they love it.
- Tom Robirds
Your product and service are both excellent. My clients have been enjoying your meat. One week when I did
run out, I went to ********* and bought some ******* beef. I had a very bad customer reaction to the meat. They
thought it was very tough and unappealing compared to your beef. Just thought you'd like the good feedback.
– Karen- owner- The Dinner Shoppe |
The 10 members of the two families make up the
workforce/crew for this family-owned beef operation. |
Our family has been eating the Elliott's home grown meat for years. We believe their beef tastes much better than commercial meat because the Elliott's cows are treated very humanely and are not given growth hormones or antibiotics. In this age of over-processed food, we really enjoy eating delicious, healthy fresh beef.
Sincerely,
- Betty Tobias, Chris, Claire, and Maria Rocken
(neighbors of the Elliott family)
The beef is once again superb! Tell Brian we LOVE his beef. The flavor is excellent
and far superior to what is available in the grocery store.
- Fred and Leslie Bennett
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I am extremely happy with the Ferris beef and will definitely buy more when it is available! The quality is amazing- the best beef I have ever tasted!!!
- Kim Miles
The beef is awesome!! The grocery store special cuts pale in comparison. Every person on a low fat diet should seriously consider eating this meat. On the other hand, I say we tell no one so we can keep getting this beef for ourselves.
- Rick Kasuda
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